You can't have an Oktoberfest without Beer Brats and of course steins of beer... German Potato Salad.. Schnitzel ... Strudel and so much more!
In case you were wondering what Oktoberfest is.... it's a 16 day festival held each year in Munich, Germany. This Bavarian festival runs from late September to early October. The festival traditionally ends on the first Sunday in October. It officially starts with the tapping of the first barrel of Oktoberfest beer. Cities around the world hold Okoberfests modeled after the Munich fest.
Growing up in New York, we attended a yearly Oktoberfest and I loved the foods, the music and the festive atmosphere, I do miss going to it.
The festival in Munich features fabulous German foods, music and, of course, beer. Beer tents everywhere! Some of the foods traditionally served at Oktoberfests are roast pork, potato pancakes, sausages (Bratwurst and Weisswurst, to name two), Sauerbraten (a German style pot roast), spaetzle, red cabbage, pretzels, strudel and many more wonderful German dishes. There is even a tent that serves only veal.
According to Wikipedia,“the original Oktoberfest occurred in Munich, on October 18, 1810, for the commemoration of the marriage between the Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen.”
So to celebrate Oktoberfest... great food for family and friends..... here are some classic German recipes ...
Bauernfrühstück is a hearty German Farmer’s Breakfast…
German Apple Pancake - so easy.. light and tasty!
German Apple Cake is a delicious apple-rich coffee cake with a hint of cinnamon.
Beer Brats - a quick and easy recipe that you can enjoy anytime ..not only at Oktoberfest
Chicken Cutlets with Hunter's Sauce Schnitzel smothered in a brown savory sauce with vegetables
Schnitzel - What Oktoberfest would be without a Schnitzel?
Jagerschnitzel has a wonderful mushroom sauce over the schnitzel. It’s often served with spaetzle (German dumpling noodles) or noodles.
Crock Pot German Red Cabbage and Pork Ribs - a delicious meal perfect for a weeknight... the crock pot makes it so easy.. come home to a delicious dinner!
Spaetzle are little dough "balls" or dumplings that are boiled.. delicious with sauces, a German tradition.
Roesti Potatoes - a German and Swiss tradition made with shredded potatoes, sauteed onion and grated cheese, all fried in a little butter...
German Potato Salad - served warm in a vinegar based dressing with bacon and onion
Green Beans with Onion and Bacon - the name says it all
German Potato Pancakes - these are pancakes made from mashed potatoes and onion..seasoned and fried in a bit of butter.. serve with applesauce and sour cream.
Sweet and Sour Red Cabbage
And now for the Desserts...
German Cheese Strudel - layers of flaky buttery pastry around a wonderful sweet cheese filling... topped with powdered sugar .. totally divine! ... and easy to make!
Bavarian Apple Tart
German Apple Strudel - another delicious strudel for apple lovers...
Black Forest Cherry Cake - dense chocolate cake, sprinkled with Kirsch, layered with fresh whipped cream and cherry filling
Schweinohren - a delicate flaky pastry, lightly sweet, made with honey and butter